Thanks-taking Menu

9" pie filled with Kiowa Valley Organics pumpkin and brown butter custard. The crust is made from butter and 100% Whi...

9" pie filled with Bjorn's Colorado Honey custard and topped with flake salt. The crust is made from butter and 100% ...

9" double crust pie filled with this season's sour cherries from Utah. The crust is made from butter and 100% White S...

Six flaky buttermilk biscuits made with locally grown wheat flour, fresh grated parmesan and fresh cracked black pepp...

A large format version of a fan favorite! Moist, Ceylon cinnamon laced Kiowa Valley Organics pumpkin coffeecake with ...

Our flaky, whole grain croissant dough rolled in vanilla sugar, placed in pans with more vanilla sugar and a little b...

It's a croissant...shaped like a muffin! Filled with house made apple butter made and dipped in brown butter glaze. A...

We've teamed up with Pint's Peak to bring you some awesome ice cream + pie pairings! Their Sour Cream Vanilla Ice Cre...

We've teamed up with Pint's Peak to bring you some awesome ice cream + pie pairings! Their Whiskey Dulce Ice Cream is...

We've teamed up with Pint's Peak to bring you some awesome ice cream + pie pairings! Their Honeycomb Vanilla is their...