Saturday Bake Sale

Our flaky, whole grain croissant dough rolled up with brown sugar schmear and tossed (gently) in fragrant cardamom su...

Don’t feel like building your own box? We got you, plus a dollar off. This week’s Classic Box contains: - Traditional...

A flaky, buttery croissant featuring Dry Storage sifted whole grain flour and Isigny Saint-Mère butter. All of our pr...

A flaky whole grain croissant, sliced open, soaked in syrup then filled and topped with frangipane and sliced almonds...

Our signature rye chocolate chip cookies.  Whole grains, 65% dark chocolate, and a bit of flake salt to top it off. A...

Our flaky, whole grain croissant dough topped with housemade Palisade peach & Colorado green chili jam and Haysta...

8 pieces of mango caramels with a hint of passionfruit- a chewy, soft, delicious tropical treat made with local cream...

8 pieces of raspberry caramels - a chewy, soft, delicious berry treat made with local cream from Morning Fresh Farms. 

The perfect gift for any occasion! Gift cards are sent via email, so it's never been easier to give the gift of fresh...

Our play on a pain au chocolat! We take our flaky, buttery whole grain croissant dough and wrap it around two bars of...

We're not monkeying around with this one! Croissant dough nuggets tossed in butter and Ceylon cinnamon sugar + topped...

A traditional flavor combination, this babka is a sweet, yeasted dough tangled up with a dark chocolate cinnamon pist...

It's a croissant...shaped like a muffin! Filled with housemade Palisade apricot jam, dipped in a saffron glaze, and t...